Vegetable Curry with Tofu served with Rice

Rice, Tofu, Tomato, Chickpeas, Spinach, Yellow Split Peas, Sweet Potato, Carrots, Yoghurt, Coconut Cream Water, Tomato Paste, Sunflower Oil, Honey, Spices, Cream, Garlic, Ginger, Brown Sugar, Salt, Vinegar, Paprika, Turmeric, Red Onion, Shallots.



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